Back to top
Skip to main content
Reserve now
Geales Dubai
Call to Reserve: +97143165550

Geales Menu

SOUPS & STARTERS

Cream of artichoke soup (D) (V) - AED 55
Garlic croutons
Langoustine broth (S) - AED 65
Alaskan crab salad (S) (D) - AED 95
Avocado, tomato salsa, rocket
Deep fried calamari (D) - AED 60
Lemon aioli
Prawn cocktail (S) - AED 95
Salmon Scotch egg - AED 85
Smoked salmon, horseradish salad, peashoot, lemon
Soused & torched mackerel - AED 70
Shallot, artichoke salad, cucumber foam
Tartare - tuna or salmon - AED 65
Cured salmon (A) - AED 75
Compressed beetroot, vodka lime dressing
Whitebait - AED 50
Chicken liver pâté (A) (D) - AED 60
Asparagus, hen's egg, hollandaise (D) - AED 65
Red onion tatin, blue cheese rarebit, balsamic reduction (A) (D) - AED 65

SALADS

Braised beef brisket - AED 75
Green beans, quail's egg, radish
Endive, walnut, pear & blue cheese (D) (N) (V) - AED 65
Mozzarella & tomato with gazpacho (D) (V) - AED 70
Roma tomatoes, rocket, basil

POTS OF MUSSELS

Small - AED 80
Choose your sauce: Marinière (a)(s)(d) or Tomato, chili & garlic (s)
Medium - AED 140
Choose your sauce: Marinière (a)(s)(d) or Tomato, chili & garlic (s)
Large - AED 220
Choose your sauce: Marinière (a)(s)(d) or Tomato, chili & garlic (s)

MAINS

Pan-seared fillet of salmon (D) - AED 135
Broccoli fritter, asparagus, white butter & chive sauce
Ocean dumplings (D) - AED 135
Cod, salmon, prawn, tomato melba, curry sauce
Poached Atlantic haddock (D) (S) - AED 150
Curried clam & mussel velouté, potato salfrino
Seafood tagliatelle (A) (D) (S) - AED 150
Scallop, calamari, shrimp, tomato, garlic, basil, home-made pasta
Shellfish risotto (S) (D) - AED 135
Scallop, calamari, mussel, shrimp, cauliflower
Chef Alex's surf & turf (D) - AED 200
Sea bream fillet, braised lamb shoulder, horseradish mash, kale, leek, lamb jus
Rack of Australian lamb (D) - AED 170
Agria potato, braised veal bacon & peas, pearl barley, baby carrot, lamb jus
Breast of Soulard duck (D) - AED 185
Kohlrabi, endive, chard, foie gras
Geales' wagyu beef burger (D) - AED 130
Cheddar bun, cheddar, pickles, served with steak-cut chips & home-made ketchup
Grilled USDA grain-fed tenderloin of beef (D) - AED 200
Grilled vegetables, parmesan & rocket, served with steak-cut chips
Mushroom risotto (Vegan) - AED 100
Cep, chanterelle, button, enoki, rocket
Three cheese, asparagus & mushroom quiche (D) - AED 110
Garlic new potatoes, warm tomato chutney, balsamic glaze

FISH & CHIPS

Cod - AED 125
Choose your batter: Beer (A) / Tempura / Lemon & black pepper (A) / Chili (A) / Ask your server for gluten free options (GF)
Hammour - AED 120
Choose your batter: Beer (A) / Tempura / Lemon & black pepper (A) / Chili (A) / Ask your server for gluten free options (GF)
Haddock - AED 135
Choose your batter: Beer (A) / Tempura / Lemon & black pepper (A) / Chili (A) / Ask your server for gluten free options (GF)

MARKET

In the market! - AED m/p
A daily changing selection of freshly caught fish and shellfish is always available at our seafood market. You can choose your piece, quantity, cooking method and sauce. Come inside and chat to the fishmonger who will guide you through today's selection!

FISH & CHIPS CHALLENGE

THE MONSTER OF THE DEEP FISH & CHIPS CHALLENGE - AED 300
1kg battered cod, your choice of batter, 1kg steak-cut chips, 350g mushy peas, 350g baked beans. Served with tartare sauce. Take as long as you want, however… if you finish in 40 minutes it's FREE! But… no sharing, no hiding, no doggy bags.

SHARING

Tower of London (S) - AED 590
Boston lobster, pink prawns, Gillardeau oysters, mussels, scallop ceviche, prawn cocktail, smoked mackerel, baby octopus, tuna tartare, smoked salmon
The Shard (S) - AED 410
Caribbean lobster, white prawns, Fines de Claire oysters, mussels, seared scallop, prawn cocktail, smoked mackerel, smoked salmon
The Billingsgate (D) (S) (A) - AED 625
Grilled lobster, tiger prawns, scallops, fish fillet of the day, mussel marinière, fried calamari

PIES

Shepherd's pie (D) - AED 130
Minced lamb, topped with mashed potato & a choice of side
Fisherman's pie (S) (D) - AED 135
Cod, calamari, shrimp, salmon, topped with mashed potato & a choice of side

SIDE ORDERS

Geales chips - AED 30
Crispy onion rings - AED 30
Mushy peas - AED 30
Mac & cheese (D) - AED 30
Vegetable rice - AED 30
Baked beans - AED 30
New potatoes with garlic & parsley - AED 30
Mashed potato (D) - AED 30
Grilled mixed veg - AED 30
Broccoli & green beans (D) - AED 30
Veal bacon braised peas - AED 30
Rocket, parmesan & balsamic (D) - AED 30

SAUCES

Port & stilton (D)(A) - AED 8
Bernaise (D) (V) - AED 8
Mushroom (D) - AED 8
Red wine jus (A) - AED 8
Peppercorn (D) - AED 8
Curry (D) (V) - AED 8

TASTING MENUS

Chef's 5-course selection - AED 250
Prawn cocktail (S) / Langoustine broth (S) / Seafood risotto (S) (D) / Ocean dumpling, saffron cream (S) (D) / Apple & blackberry crumble (D)
Chef's 6-course selection - AED 350
Vodka cured salmon, compressed beetroot (A) / Alaskan crab salad, avocado (S) / Langoustine broth (S) / Seafood risotto (S)(D) / Chefs own surf & turf (D) (Seabream & braised lamb shoulder) / Trio of chocolate (D) (Mousse, fondant, brownie)

DESSERTS

Sticky toffee pudding (GF) (D) - AED 50
Vanilla ice cream, toffee sauce, popcorn brittle
Banoffee pie (GF) (D) - AED 50
Banana, toffee, Chantilly, chocolate shavings
Coffee parfait (GF) (D) - AED 50
With doughnuts & mixed berry jam
Trio of chocolate (GF) (D) - AED 50
Fondant, brownie, mousse
Apple & blackberry crumble (GF) (D) - AED 50
Cinnamon ice cream, apple gel
Peach melba (GF) (D) - AED 50
Cheese board (D) (N) - AED 50
4 cheeses, grapes, celery, walnut & crackers
Selection of sorbets & ice creams (D) - AED 20
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian