Our Menu
À La Carte
Starters
Chicken Liver & Foie Gras Paté
Spiced chutney & melba toast
Classic Prawn Cocktail
Iceberg lettuce, tomato, avocado & marie rose sauce
Deep Fried Calamari
Garlic aioli
Heritage Beetroot Salad
Salt baked beetroot, burrata cheese, candied walnut & raspberry
Superfood Salad
Kale, cabbage, carrot, pomegranate, pumpkin seed & orange dressing
Heirloom Tomato Salad
Mozzarella, avocado & olive
Seafood Soup
Shellfish broth, scallop, prawn, mussel, salmon, cod & garlic crouton
Beetroot Cured Salmon
Baked beetroot, beetroot dressing & horseradish cream
Soup of the Day
Mains
Lobster Taglitelle
Home-made pasta, American lobster, tomato, garlic & basil
Beyond Meat Burger
Potato bun, grilled mushroom, home-made ketchup, served with steak-cut chips
Beef Wellington
USDA beef, foie gras, mushroom, spiced carrot, kale & truffle mashed potato
The Geales Burger
Wagyu beef, cheddar bun, home-made ketchup, cheddar, pickles, served with steak-cut chips
Seafood Pie
Cod, calamari, shrimp, salmon, topped with mashed potato and cheese & your choice of one side
Shepherd’s Pie
Minced lamb, peas, carrots, topped with mashed potato & cheese, your choice of one side
Wild Mushroom Risotto
Truffle & parmesan crisp
Seared Salmon
Quinoa, cauliflower, raisin, lemon & caper butter
Grilled Beef Tenderloin
Baby vegetables & steak-cut chips
Corn-fed Chicken Breast
Chive crushed potato, foie gras, broccolini & passion fruit sauce
Geales Lobster Roll
Poached lobster tail, tartar sauce, mixed salad, garlic & parmesan fries
Braised Beef Cheeks
24-hr slow-cooked beef cheek, horseradish mash, roasted veg & red wine jus
To Share
The Billingsgate
Grilled lobster, tiger prawn, fried calamari, scallop, mussel marinière & fish fillet of the day
Tower of London
King crab leg, tiger prawn, mussel, squid, smoked mackerel, prawn cocktail, scallop ceviche & lobster
Fish & Chips
Cod
Choice of batter: Beer, tempura, lemon & black pepper, chili or Guinness
Hammour
Choice of batter: beer, tempura, lemon & black pepper, chili or Guinness
Sauces
Béarnaise
Curry
Peppercorn
Sides
Broccoli & Sautéed Almonds
Garlic & Parsley New Potatoes
Geales Chips
Grilled Mixed Vegetables
Mashed Potato
Mixed Salad
Mushy Peas
Onion Rings
Sautéed Garlic Mushrooms
Vegetable Rice
Garnishes
Asian
Pak choi, ginger, lime leaf, spring onion, soy
British
Chips, mushy peas, tartar sauce
Mediterranean
Sliced potato, olive, tomato, shallot, olive oil
Fish Market
On The Market!
A daily changing selection of freshly caught fish and shellfish is always available at our seafood market. You can choose your piece, quantity, cooking method, sauce & garnish.
Come and chat to the fishmonger who will guide you through today’s selection!
Desserts
Chocolate Fondant
Chocolate soil, vanilla ice cream
Sticky Date Pudding
Toffee sauce & salted caramel ice cream
Yorkshire Pudding
Rum-soaked parkin, poached rhubarb, chantilly cream & pistachio
White Chocolate & Cranberry Bread Pudding
Suzette sauce & cardamom custard
Eton Mess
Meringue, chantilly cream & fresh berries
Cheese Board
4 cheeses, grapes, celery & walnut
Selection of Sorbets & Ice Creams
Geales Family Lunch
Every Sunday
Starters
Beetroot Salad
Rocket, walnut & goat cheese
Fish Cakes
Sweet chili sauce
Chili Garlic Prawns
Lime & coriander
Chicken Wings
BBQ & honey mustard marinade
Seafood Cocktail
Mains
Vegetarian options available upon request
Roast Beef & Chicken
Roasted carrot, parsnip, steamed vegetables, Yorkshire pudding & roast potato
Fish & Chips
Desserts
Sticky Toffee Pudding
Eton Mess
Crumble
Cupcakes
Selection of Cheese