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Geales Menu
Geales Menu
SOUPS & STARTERS
Deep fried calamari (D)
- 65 AED
Lemon aioli
Prawn cocktail (S)
- 95 AED
Tartare
- 65 AED
Tuna or salmon
Salmon Scotch egg
- 85 AED
Smoked salmon, horseradish salad, peashoot, lemon
Cured salmon (A)
- 75 AED
Compressed beetroot, vodka lime dressing
Whitebait
- 50 AED
Cream of artichoke soup (D)(V)
- 55 AED
Garlic croutons
Langoustine broth (A)(S)
- 70 AED
Alaskan crab salad (S)(D)
- 95 AED
Avocado, tomato salsa, rocket
Mussels (A)(S)(D)
- 80 AED
Choose your sauce: Marinière or tomato, chili & garlic
Potted Mackerel (D)
- 70 AED
Apricot jelly, potato salad, grilled sourdough
Smoked salmon platter
- 65 AED
Lemon mayo, apple shards, citrus caramel
Chicken liver & foie gras pâté (A)(D)
- 60 AED
Asparagus, hen's egg, hollandaise (D)(V)
- 65 AED
Red onion tatin (A)(D)(V)
- 65 AED
Blue cheese rarebit, balsamic reduction
SALADS
Confit duck (N)
- 75 AED
Cashew & blackberry
Endive, walnut, pear & blue cheese (D)(N)(V)
- 65 AED
Mozzarella & tomato with gazpacho (D)(V)
- 70 AED
Roma tomatoes, rocket, basil
MAINS
Pan-seared fillet of salmon (D)
- 135 AED
Broccoli fritter, asparagus, white butter & chive sauce
Rack of Australian lamb (D)
- 180 AED
Agria potato, braised veal bacon & peas, pearl barley, baby carrot, lamb jus
Geales' wagyu beef burger (D)
- 130 AED
Cheddar bun, cheddar, pickles, served with steak-cut chips & home-made ketchup
Grilled USDA grain-fed tenderloin of beef (D)
- 210 AED
Grilled vegetables, parmesan & rocket, served with steak-cut chips
Mushroom risotto (Vegan)
- 100 AED
Cep, chanterelle, button, enoki, rocket
Mussels (A)(S)(D)
- 140 AED
Choose your sauce: Marinière or tomato, chili & garlic
Ocean dumplings (D)(S)
- 135 AED
Cod, salmon, prawn, tomato melba, curry sauce
Poached Atlantic haddock (D)(S)
- 150 AED
Curried clam & mussel velouté, potato salfrino
Seafood tagliatelle (A)(D)(S)
- 150 AED
Scallop, calamari, shrimp, tomato, garlic, basil, home-made pasta
Shellfish risotto (S)(D)
- 140 AED
Scallop, calamari, mussel, shrimp, cauliflower
Chef Alex's surf & turf (D)
- 200 AED
Sea bream fillet, braised lamb shoulder, horseradish mash, kale, leek, lamb jus
Three cheese, asparagus & mushroom quiche (D)(V)
- 110 AED
Garlic new potatoes, warm tomato chutney, balsamic glaze
FISH & CHIPS
Cod
- 125 AED
Choose your batter: Beer (A) / Tempura / Lemon & black pepper (A) / Chili (A) / Ask your server for gluten free options (GF)
Hammour
- 120 AED
Choose your batter: Beer (A) / Tempura / Lemon & black pepper (A) / Chili (A) / Ask your server for gluten free options (GF)
Haddock
- 135 AED
Choose your batter: Beer (A) / Tempura / Lemon & black pepper (A) / Chili (A) / Ask your server for gluten free options (GF)
MARKET
In the market!
- m/p AED
A daily changing selection of freshly caught fish and shellfish is always available at our seafood market. You can choose your piece, quantity, cooking method and sauce. Come inside and chat to the fishmonger who will guide you through today's selection!
FISH & CHIPS CHALLENGE
THE MONSTER OF THE DEEP FISH & CHIPS CHALLENGE
- 300 AED
1kg battered cod, your choice of batter, 1kg steak-cut chips, 350g mushy peas, 350g baked beans, Served with tartare sauce. Take as long as you want, however… if you finish in 40 minutes it's FREE! But… no sharing, no hiding, no doggy bags, manager's timing is final, no discounts & no fuss!
SHARING
Tower of London (S)
- 595 AED
Boston lobster, pink prawns, Gillardeau oysters, mussels, scallop ceviche, prawn cocktail, smoked mackerel, baby octopus, tuna tartare, smoked salmon
The Shard (S)
- 425 AED
Caribbean lobster, white prawns, Fines de Claire oysters, mussels, seared scallop, prawn cocktail, smoked mackerel, smoked salmon
Large pot of mussels (A)(S)(D)
- 260 AED
Served with fries and your choice of : Marinière or tomato, chili & garlic
The Billingsgate (D)(S)(A)
- 625 AED
Grilled lobster, tiger prawns, scallops, fish fillet of the day, mussel marinière, fried calamari
PIES
Shepherd's pie (D)
- 130 AED
Minced lamb, topped with mashed potato & a choice of side
Fisherman's pie (S)(D)
- 135 AED
Cod, calamari, shrimp, salmon, topped with mashed potato & a choice of side
SIDE ORDERS
Geales chips
- 30 AED
Crispy onion rings
- 30 AED
Mushy peas
- 30 AED
Mac & cheese (D)
- 30 AED
Vegetable rice
- 30 AED
Baked beans
- 30 AED
New potatoes with garlic & parsley
- 30 AED
Mashed potato (D)
- 30 AED
Grilled mixed veg
- 30 AED
Broccoli & green beans (D)
- 30 AED
Veal bacon braised peas
- 30 AED
Rocket, parmesan & balsamic (D)
- 30 AED
SAUCES
Port & stilton (D)(A)
- 8 AED
Mushroom (D)
- 8 AED
Red wine jus (A)
- 8 AED
Peppercorn (D)
- 8 AED
Bernaise (D)(V)
- 8 AED
Curry (D)(V)
- 8 AED
TASTING MENUS
Chef's 5-course selection
- 250 AED
Prawn cocktail (S) / Langoustine broth (A)(S) / Shellfish risotto (S)(D) / Ocean dumpling, curry sauce (S)(D) / Apple & blackberry crumble (D)
Chef's 6-course selection
- 350 AED
Vodka cured salmon, compressed beetroot (A) / Alaskan crab salad, avocado (D)(S) / Langoustine broth (A)(S) / Shellfish risotto (S)(D) / Chef Alex's surf & turf (D) (Seabream & braised lamb shoulder) / Trio of chocolate (D) (Mousse, fondant, brownie)
DESSERTS
Selection of sorbets & ice creams (D)
- 20 per scoop AED
Sticky toffee pudding (GF)(D)
- 50 AED
Vanilla ice cream, toffee sauce, popcorn brittle
Banoffee pie (GF)(D)
- 50 AED
Banana, toffee, Chantilly, chocolate shavings
Coffee parfait (GF)(D)
- 50 AED
With doughnuts & mixed berry jam
Trio of chocolate (GF)(D)
- 50 AED
Fondant, brownie, mousse
Apple & blackberry crumble (GF)(D)
- 50 AED
Cinnamon ice cream, apple gel
Peach melba (GF)(D)
- 50 AED
Cheese board (D)(N)
- 50 AED
4 cheeses, grapes, celery, walnut & crackers