Geales Menu

Geales Menu

SOUPS & STARTERS

Crab salad

Crab salad with watercress sauce & pickled cucumber (A) (S)

Gin & tonic cured salmon

Salmon, apple and celeriac, lime mayonnaise (A) (D)

Prawn cocktail (S)

Smoked trout rillete

Smoked trout, toasted rye bread, picalilli (D)

Tartare

Salmon or tuna

Chicken liver & fois gras paté (A) (D)

Deep fried calamari (D)

Tomato, chili & garlic shrimp (S)

Whitebait

Fish broth with langoustine (S)

Carrot & cardamom soup with ginger oil (D)

SALADS

Beetroot & goat's cheese (D) (V)

Vegetable rice

Endive, blue cheese & walnut (D) (N)

POTS OF MUSSELS

Small pot

Choose your sauce: Marinière (A) (S) (D) or Tomato, chili & garlic (S)

Medium pot

Choose your sauce: Marinière (A) (S) (D) or Tomato, chili & garlic (S)

Large pot

Choose your sauce: Marinière (A) (S) (D) or Tomato, chili & garlic (S)

French fries

MAINS

Crab cake (S)

Alaskan crab, saffron aioli, tomato salsa & a tempura battered, soft shell crab claw

Pan fried salmon (D)

Salmon, dill crushed potato, broad beans & tomato, lemon butter

Seafood tagliatelle (D) (S) (A)

Scallop, calamari, prawn, tomato, garlic, basil

Shrimp & crayfish risotto (D) (S)

Shrimp, crayfish, orange zest, tarragon

Barbary duck breast (D)

Duck breast, beetroot fondant, braised red cabbage, green beans, cherry jus

Geales burger (D)

Wagyu beef, cheddar bun, home-made ketchup, cheddar, pickles, served with steak-cut chips

Pan seared liver (D)

Seared liver, mashed potato, spinach, crispy onions, rich gravy

Tenderloin steak

Tenderloin, confit mushroom, glazed tomato, chips

Asparagus & pea risotto (Vegan)

Pea purée, fresh peas, asparagus, rocket & olive oil

Butternut & spinach tart (D) (V)

Pinenut & goat's cheese

FISH & CHIPS

Cod

Served with mushy peas & tartare sauce and a choice of batter: Beer (A) / Tempura / Lemon & black pepper (A) / Cajun (A) / Gluten free (GF)

Hammour

Served with mushy peas & tartare sauce and a choice of batter: Beer (A) / Tempura / Lemon & black pepper (A) / Cajun (A) / Gluten free (GF)

Channel bass

Served with mushy peas & tartare sauce and a choice of batter: Beer (A) / Tempura / Lemon & black pepper (A) / Cajun (A) / Gluten free (GF)

FISH & CHIPS CHALLENGE

THE MONSTER OF THE DEEP FISH & CHIPS CHALLENGE

1kg battered cod, your choice of batter, 1kg steak-cut chips, 350g mushy peas, 350g baked beans, Served with tartare sauce

MARKET

Selection of freshly caught fish and shellfish

A daily changing selection is always available at our seafood market. You can choose your piece, quantity, cooking method and sauce. Come inside and chat to the fishmonger who will guide you through today's selection!

SHARING

The Billingsgate (D) (S) (A)

A hot sellection of grilled lobster, tiger prawns, scallops, fish fillet of the day, mussel marinière, fried calamari

Tower of London (S)

A cold sellection of boston lobster, tiger prawns, Brittany oysters, scallops, mussels, selection from the seafood bar

The Shard (S)

A cold sellection of caribbean lobster, white prawns, fin de claire oysters, scallops, mussels, selection from the seafood bar

PIES

Chicken & mushroom (D)

Seafood (S) (D)

Shepherd's (D)

Individual

Includes choice of side

Sharing for 4

Includes 3 sides

Sharing for 6

Includes 4 sides

Sharing for 8

Includes 5 sides

SIDE ORDERS

Geales chips

Mashed potatoes (D)

Garlic new potatoes

Sautéed mixed vegetables

Crispy onion rings

Mushy peas

Mac & cheese (D)

Vegetable rice

Broccoli & green beans

Baked beans

DESSERTS

Banoffee pie (D) (GF)

Banana chantilly, caramel, shaved chocolate

Chocolate fondant (D)

Eton mess (D) (GF)

Lemon and basil tart (D)

Basil custard,vanilla ice cream

Sticky toffee pudding (D) (GF)

Cheese board (D)

Selection of ice creams & sorbets

Peach melba

Build your own sundae!