Our Menu
À La Carte
STARTERS
Chicken Liver & Foie Gras Pâté (A, D, E, G)
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د.إ 85
Spiced chutney, melba toast
Classic Prawn Cocktail (D, E, G, S, Sy)
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د.إ 100
Iceberg lettuce, tomato, avocado, marie rose sauce
Deep-Fried Calamari (D, E, G, S, Sy)
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د.إ 75
Garlic aioli
Superfood Salad (H, V)
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د.إ 40/75
Kale, cabbage, carrot, pomegranate, pumpkin seed, orange dressing
Heirloom Tomato Salad (D, V, H)
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د.إ 80
Mozzarella, avocado, olive
Soup Of The Day (D, V)
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د.إ 55
Seafood Soup (D, G, S)
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د.إ 95
Shellfish broth, scallop, prawn, mussel, salmon, cod, garlic crouton
FISH & CHIPS
Cod
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د.إ 135
Choice of batter: Beer (a,g), tempura (g), lemon & black pepper (g), chili (g), gluten free
Hammour
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د.إ 110
Choice of batter: Beer (a,g), tempura (g), lemon & black pepper (g), chili (g), gluten free
FISH MARKET
On The Market!
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د.إ m/p
A daily changing selection of freshly caught fish and shellfish is always available at our seafood market. You can choose your piece, quantity, cooking method, sauce & garnish.
Come and chat to the fishmonger who will guide you through today’s selection!
GARNISHES (v)
Asian(Sy)
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د.إ 30
Pak choi, ginger, lime leaf, spring onion, soy
British (E,Sy)
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د.إ 30
Chips, mushy peas, tartar sauce
Mediterranean
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د.إ 30
Sliced potato, olive, tomato, shallot, olive oil
Grilled Asparagus
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د.إ 40
SIDES (v)
Geales Chips
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د.إ 25
Mashed Potato (D)
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د.إ 25
Broccoli & Sautéed Almonds (D,N)
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د.إ 25
Garlic & Parsley New Potatoes
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د.إ 25
Mixed Salad
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د.إ 25
Sautéed Garlic Mushrooms
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د.إ 25
Vegetable Rice
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د.إ 25
Grilled Mixed Vegetables
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د.إ 25
Onion Rings (G)
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د.إ 25
Mac & Cheese (D,E,G)
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د.إ 25
Mushy Peas
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د.إ 25
MAINS
Lobster Tagliatelle (D, E, S)
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د.إ 85/165
Home-made pasta, American lobster, tomato,garlic, basil,parmesan
Beyond Meat Burger (V )
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د.إ 125
Potato bun, grilled mushroom, homemade ketchup, steak-cut chips
The Geales Burger (D, E, G, Sy)
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د.إ 135
Wagyu beef, potato bun,chimichurri mayo, homemade ketchup, cheddar, pickle, steak-cut chips
Seafood Pie (D, G, S)
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د.إ 150
Cod, calamari, shrimp, salmon, topped with mashed potato and cheese, your choice of one side
Shepherd’S Pie (D)
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د.إ 140
Minced lamb, green pea, carrot, topped with mashed potato and cheese, your choice of one side
Wild Mushroom Risotto (D, V)
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د.إ 45/85
Truffle paste, parmesan crisp
Seared Salmon (D)
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د.إ 150
Quinoa, cauliflower, raisin, lemon, caper butter
Grilled Beef Tenderloin (A, D)
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د.إ 250
USDA beef, carrot and saffron purée, asparagus, fondant potato, confit shallot, red wine jus
Corn-Fed Chicken Breast (D)
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د.إ 140
Mushroom purée, broad bean, green pea, smoked turkey bacon, purple potato, passion fruit jus
Geales Lobster Roll (D, E, G, S, Sy)
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د.إ 160
Poached lobster tail, tartar sauce, mixed salad, garlic and parmesan fries
Braised Beef Cheek (A, D, G)
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د.إ 75/145
24-hr slow-cooked beef cheek, horseradish mash, roasted veg, red wine jus
TO SHARE
London Tower (D, E, S, Sy)
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د.إ 655
King crab leg, tiger prawn, mussel, squid, smoked salmon, prawn cocktail, tuna ceviche, lobster
Billingsgate (D, G, S, Sy)
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د.إ 675
Grilled lobster, tiger prawn, fried calamari, scallop, mussel marinière, fish of the day fillet
SAUCES
Béarnaise (D,E,V)
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د.إ 10
Curry (D,V)
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د.إ 10
Peppercorn (A,D)
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د.إ 10
DESSERTS
Chocolate Fondant (D, E)
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د.إ 60
Chocolate soil, vanilla ice cream
Sticky Date Pudding (D, E, G)
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د.إ 50
Toffee sauce, salted caramel ice cream
Yorkshire Trifle (A, D, E, G, N)
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د.إ 50
Rum-soaked parkin, poached rhubarb, chantilly cream, pistachio
White Chocolate & Cranberry Bread Pudding (D, E, G)
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د.إ 50
Suzette sauce, cardamom custard
Eton Mess (D, E)
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د.إ 50
Meringue, chantilly cream, fresh berries
Ice Cream & Sorbet Selection (Per Scoop) (D, E)
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د.إ 20/scoop