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Geales Dubai
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Geales Menu

SOUPS & STARTERS

Cream of artichoke soup (D) (V) - 55 AED
Garlic croutons
Langoustine broth (S) - 65 AED
Alaskan crab salad (S) (D) - 95 AED
Avocado, tomato salsa, rocket
Deep fried calamari (D) - 60 AED
Lemon aioli
Prawn cocktail (S) - 95 AED
Salmon Scotch egg - 85 AED
Smoked salmon, horseradish salad, peashoot, lemon
Soused & torched mackerel - 70 AED
Shallot, artichoke salad, cucumber foam
Tartare - tuna or salmon - 65 AED
Cured salmon (A) - 75 AED
Compressed beetroot, vodka lime dressing
Whitebait - 50 AED
Chicken liver pâté (A) (D) - 60 AED
Asparagus, hen's egg, hollandaise (D) - 65 AED
Red onion tatin, blue cheese rarebit, balsamic reduction (A) (D) - 65 AED

SALADS

Braised beef brisket - 75 AED
Green beans, quail's egg, radish
Endive, walnut, pear & blue cheese (D) (N) (V) - 65 AED
Mozzarella & tomato with gazpacho (D) (V) - 70 AED
Roma tomatoes, rocket, basil

POTS OF MUSSELS

Small - 80 AED
Choose your sauce: Marinière (a)(s)(d) or Tomato, chili & garlic (s)
Medium - 140 AED
Choose your sauce: Marinière (a)(s)(d) or Tomato, chili & garlic (s)
Large - 220 AED
Choose your sauce: Marinière (a)(s)(d) or Tomato, chili & garlic (s)

MAINS

Pan-seared fillet of salmon (D) - 135 AED
Broccoli fritter, asparagus, white butter & chive sauce
Ocean dumplings (D) - 135 AED
Cod, salmon, prawn, tomato melba, curry sauce
Poached Atlantic haddock (D) (S) - 150 AED
Curried clam & mussel velouté, potato salfrino
Seafood tagliatelle (A) (D) (S) - 150 AED
Scallop, calamari, shrimp, tomato, garlic, basil, home-made pasta
Shellfish risotto (S) (D) - 135 AED
Scallop, calamari, mussel, shrimp, cauliflower
Chef Alex's surf & turf (D) - 200 AED
Sea bream fillet, braised lamb shoulder, horseradish mash, kale, leek, lamb jus
Rack of Australian lamb (D) - 170 AED
Agria potato, braised veal bacon & peas, pearl barley, baby carrot, lamb jus
Breast of Soulard duck (D) - 185 AED
Kohlrabi, endive, chard, foie gras
Geales' wagyu beef burger (D) - 130 AED
Cheddar bun, cheddar, pickles, served with steak-cut chips & home-made ketchup
Grilled USDA grain-fed tenderloin of beef (D) - 200 AED
Grilled vegetables, parmesan & rocket, served with steak-cut chips
Mushroom risotto (Vegan) - 100 AED
Cep, chanterelle, button, enoki, rocket
Three cheese, asparagus & mushroom quiche (D) - 110 AED
Garlic new potatoes, warm tomato chutney, balsamic glaze

FISH & CHIPS

Cod - 125 AED
Choose your batter: Beer (A) / Tempura / Lemon & black pepper (A) / Chili (A) / Ask your server for gluten free options (GF)
Hammour - 120 AED
Choose your batter: Beer (A) / Tempura / Lemon & black pepper (A) / Chili (A) / Ask your server for gluten free options (GF)
Haddock - 135 AED
Choose your batter: Beer (A) / Tempura / Lemon & black pepper (A) / Chili (A) / Ask your server for gluten free options (GF)

MARKET

In the market! - m/p AED
A daily changing selection of freshly caught fish and shellfish is always available at our seafood market. You can choose your piece, quantity, cooking method and sauce. Come inside and chat to the fishmonger who will guide you through today's selection!

FISH & CHIPS CHALLENGE

THE MONSTER OF THE DEEP FISH & CHIPS CHALLENGE - 300 AED
1kg battered cod, your choice of batter, 1kg steak-cut chips, 350g mushy peas, 350g baked beans. Served with tartare sauce. Take as long as you want, however… if you finish in 40 minutes it's FREE! But… no sharing, no hiding, no doggy bags.

SHARING

Tower of London (S) - 590 AED
Boston lobster, pink prawns, Gillardeau oysters, mussels, scallop ceviche, prawn cocktail, smoked mackerel, baby octopus, tuna tartare, smoked salmon
The Shard (S) - 410 AED
Caribbean lobster, white prawns, Fines de Claire oysters, mussels, seared scallop, prawn cocktail, smoked mackerel, smoked salmon
The Billingsgate (D) (S) (A) - 625 AED
Grilled lobster, tiger prawns, scallops, fish fillet of the day, mussel marinière, fried calamari

PIES

Shepherd's pie (D) - 130 AED
Minced lamb, topped with mashed potato & a choice of side
Fisherman's pie (S) (D) - 135 AED
Cod, calamari, shrimp, salmon, topped with mashed potato & a choice of side

SIDE ORDERS

Geales chips - 30 AED
Crispy onion rings - 30 AED
Mushy peas - 30 AED
Mac & cheese (D) - 30 AED
Vegetable rice - 30 AED
Baked beans - 30 AED
New potatoes with garlic & parsley - 30 AED
Mashed potato (D) - 30 AED
Grilled mixed veg - 30 AED
Broccoli & green beans (D) - 30 AED
Veal bacon braised peas - 30 AED
Rocket, parmesan & balsamic (D) - 30 AED

SAUCES

Port & stilton (D)(A) - 8 AED
Bernaise (D) (V) - 8 AED
Mushroom (D) - 8 AED
Red wine jus (A) - 8 AED
Peppercorn (D) - 8 AED
Curry (D) (V) - 8 AED

TASTING MENUS

Chef's 5-course selection - 250 AED
Prawn cocktail (S) / Langoustine broth (S) / Seafood risotto (S) (D) / Ocean dumpling, saffron cream (S) (D) / Apple & blackberry crumble (D)
Chef's 6-course selection - 350 AED
Vodka cured salmon, compressed beetroot (A) / Alaskan crab salad, avocado (S) / Langoustine broth (S) / Seafood risotto (S)(D) / Chefs own surf & turf (D) (Seabream & braised lamb shoulder) / Trio of chocolate (D) (Mousse, fondant, brownie)

DESSERTS

Sticky toffee pudding (GF) (D) - 50 AED
Vanilla ice cream, toffee sauce, popcorn brittle
Banoffee pie (GF) (D) - 50 AED
Banana, toffee, Chantilly, chocolate shavings
Coffee parfait (GF) (D) - 50 AED
With doughnuts & mixed berry jam
Trio of chocolate (GF) (D) - 50 AED
Fondant, brownie, mousse
Apple & blackberry crumble (GF) (D) - 50 AED
Cinnamon ice cream, apple gel
Peach melba (GF) (D) - 50 AED
Cheese board (D) (N) - 50 AED
4 cheeses, grapes, celery, walnut & crackers
Selection of sorbets & ice creams (D) - 20 AED
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian
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